Go Back
–+ servings
Print Recipe
5 from 4 votes

Chicken and Dumplings - Slow Cooker

Classic comfort food made easy! Tender chicken and fluffy dumplings simmer all day in a rich, savory broth.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: slow cooker chicken and dumplings
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • 1 can refrigerated Pillsbury Biscuits
  • 1.5 pounds chicken breasts cubed
  • 1 10.5 oz can cream of celery soup
  • 1 10.5 oz can cream of chicken soup
  • 1 14.5 oz can chicken broth
  • 3 sticks celery chopped
  • 1 white onion chopped
  • 2 medium carrot sticks chopped
  • ½ tsp black pepper
  • ½ tsp thyme
  • 1 cup water

Instructions

  • In the slow cooker, add all of the ingredients except for the biscuits. Set the biscuits aside for later and stir the slow cooker ingredients really well.
  • Cook on LOW for 7-8 hours or on HIGH for 4 hours.
  • 50 minutes before serving, remove 7 biscuits from the can and cut each biscuit into 6 pieces.
  • Place the biscuit pieces evenly over the soup in the crockpot. Cover, set to HIGH, and cook for an additional 45 minutes. Do not open the lid while the biscuits are cooking.
  • Serve hot and enjoy.

Video

Notes

  • Add the biscuits only near the end of the cooking time.
  • Use 7 biscuits from the can and cut each one into 6 pieces.
  • Place the biscuit pieces evenly over the soup.
  • Do not open the lid while the biscuits are cooking.
  • Add a splash of broth or water when reheating if the soup thickens too much.

Nutrition

Calories: 522kcal | Carbohydrates: 50g | Protein: 32g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 1823mg | Potassium: 832mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3785IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 4mg